The wine region of Barossa Valley is located in the region of Barossa of Australie du Sud of Australia. We currently count 613 estates and châteaux in the of Barossa Valley, producing 2290 different wines in conventional, organic and biodynamic agriculture. The wines of Barossa Valley go well with generally quite well with dishes .
Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
wines from the region of Barossa Valley go well with generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef tagliata with truffle oil, risotto of penne with chorizo and merguez or aiguillettes of duck with auvergne blue cheese.
On the nose in the region of Barossa Valley often reveals types of flavors of iron, cream or cherry and sometimes also flavors of oaky, smoke or earthy. In the mouth in the region of Barossa Valley is a powerful with a nice balance between acidity and tannins.
